Desserts & After-Dinner Drinks
End your visit to Gordon Ramsay at The Carnaby on a sweet note with indulgent desserts, rich coffees and a curated selection of dessert wines, cognac, Scotch and cordials.
Dessert Menu
Dreamy Desserts
Sticky Toffee Pudding
Warm Date Cake, Ice Cream, Toffee Sauce
15
OREO® Cheesecake
Vanilla Mascarpone, Cookie Crust, Chocolate Sauce
15
Chocolate Tart
Chocolate Ganache, Salted Caramel, Chocolate Sauce, Whipped White Chocolate
16
Ice Cream Sundae
Vanilla & Chocolate Ice Cream, Chocolate Sauce, Toffee Sauce, Pecans, Whipped Cream, Rainbow Sprinkles, Cotton Candy
17
Coffee
6
Espresso
6
Latte
7
Hot Tea
6
Flavor Shots
Chocolate, Vanilla, Caramel
1
After Dinner Desserts
Dessert Wine
Dolce
Late Harvest Sémillon, Sauvignon Blanc, Napa Valley, California
40
Kracher
Cuvée Beerenauslese, Welschriesling & Chardonnay, Austria
25
Taylor Fladgate
10 Year, Tawny Port, Douro, Portugal
16
Fonseca
20 Year, Tawny Port, Douro, Portugal
22
Cossart Gordon
10 Year, Malmsey, Madeira, Portugal
15
Cognac & Scotch
Rémy Martin
VSOP
25
Delamain
XO
38
The Macallan
12 Year, Sherry Oak
28
Lagavulin
16 Year
32
Cordials
Caravella Limoncello
13
Amaro Nonino
16
Amaro Montenegro
16
Green Chartreuse
20
INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy, you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.