Desserts & After-Dinner Drinks
End your visit to Gordon Ramsay at The Carnaby on a sweet note with indulgent desserts, rich coffees and a curated selection of dessert wines, cognac, Scotch and cordials.
Dessert Menu
Dreamy Desserts
Sticky Toffee Pudding
Warm Date Cake, Ice Cream, Toffee Sauce
15.00
OREO® Cheesecake
Vanilla Mascarpone, Cookie Crust, Chocolate Sauce
15.00
Chocolate Tart
Chocolate Ganache, Salted Caramel, Chocolate Sauce, Whipped White Chocolate
16.00
Ice Cream Sundae
Vanilla & Chocolate Ice Cream, Chocolate Sauce, Toffee Sauce, Pecans, Whipped Cream, Rainbow Sprinkles, Cotton Candy
22.00
Coffee & Tea
Coffee
6.00
Espresso
6.50
Latte
7.00
Hot Tea
6.00
Flavor Shots
Chocolate, Vanilla, Caramel
1.00
Dessert Wine
Dolce
Late Harvest Sémillon, Sauvignon Blanc, Napa Valley, California
40.00
Kracher
Cuvée Beerenauslese, Welschriesling & Chardonnay, Austria
25.00
Taylor Fladgate
10 Year, Tawny Port, Douro, Portugal
16.00
Fonseca
20 Year, Tawny Port, Douro, Portugal
22.00
Cossart Gordon
10 Year, Malmsey, Madeira, Portugal
15.00
Cognac & Scotch
Rémy Martin
VSOP
25.00
Delamain
XO
38.00
The Macallan
12 Year, Sherry Oak
28.00
Lagavulin
16 Year
32.00
Cordials
Caravella Limoncello
13.00
Amaro Nonino
16.00
Amaro Montenegro
16.00
Green Chartreuse
20.00
INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy, you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.